Restaurant Joẽl Robuchon

Winner of Michelin’s Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator’s Grand Award, Joel Robuchon has redefined Las Vegas fine dining. Joel Robuchon was named France’s Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joel Robuchon caters to a sophisticated palate that features a menu of his finer specialties. Limited seating creates the intimacy one can expect from Joel Robuchon. Reservations strongly recommended. Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelee of green asparagus.

Chef: Christophe De Lellis

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